Response Characteristics of Taste Sensor to Extract from Roasted Sesame Seeds
نویسندگان
چکیده
منابع مشابه
Taurine TransportInhibitorySubstance in Sesame Seeds
An ethanol extract from sesame seeds inhibited the taurine uptake in human intestina) epithelial Caco-2 cells. The uptake of such a-amino acids as leucine and glutamic acid was not jnhibited by the extract, indicating that this inhibition is speeific to the taurine uptake. The llnknown inhibitor in the sesame extract was purjfied by reversed-phase HPLC by monitoring the inhibitory elkct on taur...
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ةباصملا نارئفلا ىلع مسمسلاروذبو ىلسعلا عرقلاروذبو ناتكلا روذبریثات ماظعلا ةشاشھب EFFECT OF FLAX SEEDS, PUMPKIN SEEDS AND SESAME SEEDS ON BONE OF RATS SUFFERING FROM OSTEOPOROSIS ىبرعلا صلختسملا نارئفلا ىلع مسمسلا روذبو ىلسعلا عرقلاو ناتكلا روذب ریثأت ةفرعمل ةساردلا هذھ تیرجأ .ماظعلا ةشاشھب باصملا ٢٠٠ نازوأب ىثنا (ةرأف ٦٠ ) مدختسأ اھیف و ± ىلا نارئفلا هذھ تمسق ثیح مج ١٠ ةیساسا ةبجو ىلع مھتیذغت م...
متن کاملGamma Tocopherol Content of Iranian Sesame Seeds
Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...
متن کاملGamma Tocopherol Content of Iranian Sesame Seeds
Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...
متن کاملIsolation of Sesaminols as Antioxidative Components from Roasted Sesame Seed Oil
Two antioxidative compounds were isolated from the oil of sesame seeds roasted at 230°C for 15 min and identified as sesaminols (isomers) by MS and NMR analysis. Although sesaminols are present in refined unroasted sesame seed oil, we have demonstrated their presence also in the oil from the roasted sesame seed without refining for the first time. Furthermore, the amounts of sesaminols in sesam...
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ژورنال
عنوان ژورنال: IEEJ Transactions on Sensors and Micromachines
سال: 2002
ISSN: 1341-8939,1347-5525
DOI: 10.1541/ieejsmas.122.374